Kepel Fruit Plant
Kepel Fruit Plant
Kepel Fruit Plant
Kepel Fruit Plant
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Kepel Fruit Plant
Kepel Fruit Plant
Kepel Fruit Plant
Kepel Fruit Plant
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Exoticagrove

Kepel Fruit Plant

Regular price
Rs. 520.00
Unit price
per

Common Names: Kepel, Burahol, Kepel Fruit, Keppel Fruit, Kepel AppleBotanical Name: Stelechocarpus burahol Introduction / General Information Kepel Fruit Plant (Stelechocarpus burahol) is one of the most culturally fascinating ...

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Kepel Fruit Plant

Regular price
Rs. 520.00
Unit price
per

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 45 days of purchase. Duties & taxes are non-refundable.

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Shipping & return

Orders are usually shipped within 7 working days or as per the estimated delivery timeline provided at order confirmation.

Delivery is subject to courier or postal service availability in your area.

Exotica Grove ensures prompt dispatch but cannot be held responsible for delays caused by courier agencies, weather conditions, or transportation issues.

Orders will be delivered to the registered shipping address provided by the customer.

Refunds will not be issued for failed deliveries arising due to incorrect address details, unavailability of the recipient, or refusal to accept the package.

Product description
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Common Names: Kepel, Burahol, Kepel Fruit, Keppel Fruit, Kepel Apple
Botanical Name: Stelechocarpus burahol

Introduction / General Information

Kepel Fruit Plant (Stelechocarpus burahol) is one of the most culturally fascinating and botanically rare fruit trees of Southeast Asia. Native to Indonesia, this species belongs to the Annonaceae family and has long been admired not only for its edible fruits but also for its refined ornamental presence. Traditionally grown in palace gardens and elite landscapes, Kepel represents a harmonious blend of beauty, wellness, and heritage. Its rarity and slow-growing nature make it a prized choice for collectors and connoisseurs of exceptional fruit plants.

Fruit Description / Taste Profile

Kepel fruits are small to medium in size, oval to round, and modest in appearance yet remarkable in character.

* Skin transitions from green to a leathery yellow-brown as the fruit matures
* Flesh is creamy and pale orange, smooth in texture
* Flavor is mild, tropical, and complex
* Taste notes resemble a gentle blend of papaya, mango, and coconut

The fruit offers a subtle sweetness rather than sharp intensity, making it soothing and pleasant for regular consumption.

Cultural / Traditional Significance

Kepel holds a legendary place in Indonesian history and royal traditions. It was historically cultivated within Javanese palace grounds and reserved for nobility, especially royal women.

* Traditionally believed to act as an “internal perfume”
* Regular consumption was said to impart a soft violet fragrance to breath, sweat, and bodily fluids
* Symbolized refinement, purity, and elevated lifestyle
* Considered a plant of prestige and exclusivity

Even today, Kepel is regarded as a botanical treasure deeply linked to cultural identity and traditional wellness practices.

Health Benefits & Nutritional Value

Kepel is valued not just for taste but for its holistic health-supporting properties:

* Acts as a natural blood purifier
* Supports liver, kidney, and lung function
* Rich in antioxidants with potential anti-cancer properties
* Contains Vitamin A, promoting eye health and cellular protection
* Used traditionally as a natural diuretic, aiding kidney cleansing
* Known for anti-aging benefits and skin-clearing properties

Its gentle yet effective medicinal profile makes it a fruit of wellness rather than indulgence.

Culinary Uses

Kepel is traditionally consumed in simple forms to preserve its subtle flavor and benefits:

* Eaten fresh when fully ripe
* Occasionally blended into mild fruit preparations
* Used in traditional wellness diets rather than elaborate recipes

The fruit is best appreciated in its natural state, aligning with its historical role as a functional and medicinal fruit.

Cultivation & Maintenance

Kepel Fruit Plant is slow-growing and requires patience, making it ideal for long-term gardeners and heritage plant enthusiasts:

* Climate: Tropical and subtropical regions
* Soil: Well-drained, fertile soil rich in organic matter
* Sunlight: Full sun to partial shade
* Watering: Regular but moderate; avoid waterlogging
* Fruiting Timeline: Begins bearing fruit in approximately 7–8 years
* Maintenance Level: Moderate, with attention to soil health and moisture

Quick Facts

* Native to Indonesia
* Traditionally grown in royal palace gardens
* Known as the “internal perfume fruit”
* Mild tropical flavor with creamy flesh
* Long juvenile period before fruiting
* Highly valued for medicinal and cultural importance

Environmental or Aesthetic Benefits

Beyond its fruit, Kepel is an elegant ornamental tree:

* Attractive foliage with seasonal color variation
* Decorative flowers enhance landscape value
* Suitable as a centerpiece tree in curated gardens
* Supports biodiversity in tropical garden ecosystems

Its graceful form and historical aura make it a living sculpture in any garden setting.

Conclusion / Why Choose Exotica Grove

Kepel (Stelechocarpus burahol) is not just a fruit plant—it is a living symbol of tradition, wellness, and refinement. Rare, meaningful, and deeply rooted in cultural history, it perfectly aligns with the philosophy of Exotica Grove.

At Exotica Grove, we curate plants that tell stories, preserve heritage, and offer lasting value beyond yield. Choosing Kepel from Exotica Grove means investing in a botanical legacy—one that rewards patience with beauty, health, and timeless elegance.

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