Macadamia Nut – Macadamia integrifolia
Regular price
Rs. 350.00
per
Introduction / General Information Macadamia Nut (Macadamia integrifolia) is one of the world’s most refined and valuable nut-bearing trees, admired for both its gourmet kernels and elegant evergreen form. Native to the rainfor...
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Macadamia Nut – Macadamia integrifolia
Regular price
Rs. 350.00
per
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 45 days of purchase. Duties & taxes are non-refundable.
Pairs well with
Shipping & return
Orders are usually shipped within 7 working days or as per the estimated delivery timeline provided at order confirmation.
Delivery is subject to courier or postal service availability in your area.
Exotica Grove ensures prompt dispatch but cannot be held responsible for delays caused by courier agencies, weather conditions, or transportation issues.
Orders will be delivered to the registered shipping address provided by the customer.
Refunds will not be issued for failed deliveries arising due to incorrect address details, unavailability of the recipient, or refusal to accept the package.
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Introduction / General Information
Macadamia Nut (Macadamia integrifolia) is one of the world’s most refined and valuable nut-bearing trees, admired for both its gourmet kernels and elegant evergreen form. Native to the rainforests of Queensland and northern New South Wales in Australia, this long-living tree has earned global recognition as a symbol of nutritional richness and quiet luxury. Adaptable to tropical and warm subtropical climates, the macadamia is equally suited for home gardens, curated orchards, and premium plant collections.
Fruit Description / Taste Profile
Although commonly called a fruit, the macadamia is technically a seed enclosed within a hard, woody shell.
* Nuts develop inside a green outer husk that splits open at maturity
* The shell is extremely hard, protecting a smooth ivory-colored kernel
* Kernel texture is rich, creamy, and buttery
* Flavor is mildly sweet with a delicate nutty finish
* Roasting enhances its aroma with soft caramel notes
The refined taste and velvety mouthfeel place macadamia among the most prized edible nuts worldwide.
Cultural / Traditional Significance
Macadamia holds a deep-rooted cultural and historical value.
* Traditionally consumed by Aboriginal Australians during special ceremonies
* Considered a prestige food and traded as a valuable gift
* Named in honor of Dr. John Macadam, a scientist in colonial Australia
* Today regarded globally as a symbol of wellness and sustainable luxury
* Widely associated with premium food and cosmetic industries
Its journey from native forest food to global delicacy reflects its enduring appeal.
Health Benefits & Nutritional Value
Macadamia nuts are exceptionally nutrient-dense and heart-friendly.
* Rich in monounsaturated fats that support cardiovascular health
* High in Vitamin B1 (Thiamine), supporting energy metabolism
* Contains magnesium and manganese for nerve and muscle function
* Provides copper and iron essential for blood health
* Good source of dietary fiber for digestion
* Contains plant-based protein for tissue repair
* Natural antioxidants help reduce oxidative stress
Regular consumption supports overall wellness when enjoyed in moderation.
Culinary Uses
Macadamia nuts are versatile and highly valued in refined cuisine.
* Consumed raw or roasted as a premium snack
* Used in baked goods, chocolates, and confectionery
* Added to salads, stir-fries, and grain bowls
* Ground into rich nut butters and plant-based milks
* Pressed to produce macadamia oil for cooking and skincare
Its neutral richness enhances dishes without overpowering other flavors.
Cultivation & Maintenance
Macadamia integrifolia is a slow-growing but rewarding tree.
* Climate: Thrives in tropical to warm subtropical regions
* Sunlight: Requires full sun for optimal nut production
* Soil: Prefers deep, fertile, well-drained loamy soil
* Watering: Regular moisture, especially during flowering and nut set
* Growth Habit: Evergreen tree with symmetrical canopy
* Flowering: Begins in 4–6 years
* Maintenance: Moderate, including seasonal pruning and feeding
Once established, the tree is resilient and long-lived.
Quick Facts
* Common Names: Macadamia, Queensland Nut, Bush Nut
* Botanical Name: Macadamia integrifolia
* Native Origin: Australia
* Plant Type: Evergreen nut tree
* Edible Part: Seed (nut)
* Flavor Profile: Creamy, buttery, mildly sweet
* Fruiting Age: 4–6 years
* Maintenance Level: Moderate
Environmental or Aesthetic Benefits
Macadamia offers more than just edible value.
* Attractive glossy foliage enhances landscape aesthetics
* Dense canopy provides shade and visual balance
* Supports pollinators during flowering
* Long lifespan contributes to sustainable gardening
* Suitable for both ornamental planting and productive orchards
Its elegant form makes it a standout feature in curated gardens.
Conclusion : Why Choose Exotica Grove or Exotica Signature
Macadamia Nut (Macadamia integrifolia) represents a perfect blend of heritage, health, and horticultural beauty. Choosing this tree from Exotica Grove or Exotica Signature means investing in carefully selected, climate-adapted plants with lasting value. Whether grown for gourmet harvests or as a stately evergreen presence, macadamia stands as a living legacy—offering nourishment, elegance, and sustainability for generations to come.