Malabar Tamarind – Garcinia gummi-gutta
Regular price
Rs. 250.00
per
Introduction / General Information Malabar Tamarind (Garcinia gummi-gutta) is a time-honored tropical fruit plant deeply rooted in the culinary and medicinal traditions of South and Southeast Asia. Native to humid, forested reg...
HURRY UP! ONLY 10 LEFT IN STOCK
Malabar Tamarind – Garcinia gummi-gutta
Regular price
Rs. 250.00
per
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 45 days of purchase. Duties & taxes are non-refundable.
Pairs well with
Shipping & return
Orders are usually shipped within 7 working days or as per the estimated delivery timeline provided at order confirmation.
Delivery is subject to courier or postal service availability in your area.
Exotica Grove ensures prompt dispatch but cannot be held responsible for delays caused by courier agencies, weather conditions, or transportation issues.
Orders will be delivered to the registered shipping address provided by the customer.
Refunds will not be issued for failed deliveries arising due to incorrect address details, unavailability of the recipient, or refusal to accept the package.
+
Introduction / General Information
Malabar Tamarind (Garcinia gummi-gutta) is a time-honored tropical fruit plant deeply rooted in the culinary and medicinal traditions of South and Southeast Asia. Native to humid, forested regions of India, Sri Lanka, Indonesia, and Malaysia, this evergreen tree is best known for its distinctive pumpkin-shaped fruits and intensely sour rind. For centuries, it has been valued not only as a natural flavoring agent but also as a wellness fruit in traditional systems of medicine.
Commonly known as Kudampuli in Kerala, this plant holds a respected place in household kitchens and Ayurvedic practices, making it both culturally significant and nutritionally relevant.
Fruit Description / Taste Profile
The fruit of Malabar Tamarind is instantly recognizable and highly functional.
* Small to medium, round, pumpkin-shaped fruit
* Smooth outer skin turning green to yellow when mature
* Thick rind is the primary edible portion
* Flesh is acidic, smoky, and pleasantly bitter-sour
* Aroma is earthy and intense when dried
* Flavor deepens after sun-drying or slow cooking
The rind is rarely eaten fresh and is traditionally processed for long-term use.
Cultural / Traditional Significance
Malabar Tamarind holds a strong cultural presence across regions.
* Integral ingredient in Kerala and coastal South Indian cuisine
* Essential souring agent in fish curries and seafood dishes
* Widely used in Sri Lankan, Malaysian, and Indonesian cooking
* Mentioned in ancient Ayurvedic texts for digestive and metabolic health
* Used in traditional detox and weight-management remedies
* Incorporated in folk healing practices and herbal preparations
Its continued use across generations highlights its enduring value.
Health Benefits & Nutritional Value
Garcinia gummi-gutta is celebrated for its bioactive compounds.
* Rich source of Vitamin C supporting immunity
* Contains hydroxy citric acid (HCA) associated with weight management
* Supports digestion and reduces bloating
* Aids fat metabolism and appetite regulation
* Helps balance cholesterol levels
* Supports liver function and natural detoxification
* Exhibits anti-inflammatory properties for joint comfort
Its balanced nutritional profile makes it a functional food ingredient.
Culinary Uses
Malabar Tamarind is prized more for its culinary utility than direct consumption.
* Used as a souring agent in curries and stews
* Essential in traditional fish and seafood preparations
* Added to rasam, soups, and vegetable gravies
* Used in pickles, chutneys, and spice blends
* Brewed into herbal decoctions and wellness drinks
* Acts as a natural preservative in food preparation
The dried rind is soaked or simmered to release its flavor.
Cultivation & Maintenance
This plant is well suited for tropical home gardens and orchards.
* Climate: Thrives in warm, humid tropical regions
* Sunlight: Prefers partial shade to full sun
* Soil: Well-drained, loamy soil rich in organic matter
* Watering: Moderate, consistent moisture required
* Growth Habit: Medium-sized evergreen tree
* Fruiting Time: Begins bearing in 3–4 years
* Maintenance Level: Moderate
With proper care, the tree remains productive for many years.
Quick Facts
* Common Names: Malabar Tamarind, Kudampuli, Brindleberry, Goraka
* Botanical Name: Garcinia gummi-gutta
* Plant Type: Evergreen fruit tree
* Edible Part: Dried fruit rind
* Taste Profile: Sour, smoky, slightly bitter
* Fruiting Period: 3–4 years
* Maintenance Required: Moderate
Environmental or Aesthetic Benefits
Beyond its fruit, the tree contributes positively to the landscape.
* Dense evergreen foliage enhances garden greenery
* Suitable for homestead planting in tropical regions
* Supports biodiversity in traditional agro-forestry systems
* Long-lived tree with stable canopy structure
* Ideal for sustainable, low-impact gardening
Its presence adds both utility and ecological balance.
Conclusion & Why Choose Exotica Grove or Exotica Signature
Malabar Tamarind (Garcinia gummi-gutta) is more than a kitchen ingredient—it is a living legacy of traditional wisdom, health, and sustainable living. At Exotica Grove / Exotica Signature, we offer carefully nurtured plants selected for vigor, adaptability, and authenticity. By choosing this plant, you bring home a trusted superfruit that enriches your garden while supporting a wholesome, tradition-rooted lifestyle.