Phalsa Fruit Plant
Phalsa Fruit Plant
Phalsa Fruit Plant
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Phalsa Fruit Plant
Phalsa Fruit Plant
Phalsa Fruit Plant
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Exoticagrove

Phalsa Fruit Plant

Regular price
Rs. 150.00
Unit price
per

Introduction / General Information The Phalsa Fruit Plant (Grewia asiatica), often called the Indian Sherbet Berry, is one of the subcontinent’s most treasured yet underrated fruit plants. Native to India and parts of Southeast...

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Phalsa Fruit Plant

Regular price
Rs. 150.00
Unit price
per

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 45 days of purchase. Duties & taxes are non-refundable.

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Shipping & return

Orders are usually shipped within 7 working days or as per the estimated delivery timeline provided at order confirmation.

Delivery is subject to courier or postal service availability in your area.

Exotica Grove ensures prompt dispatch but cannot be held responsible for delays caused by courier agencies, weather conditions, or transportation issues.

Orders will be delivered to the registered shipping address provided by the customer.

Refunds will not be issued for failed deliveries arising due to incorrect address details, unavailability of the recipient, or refusal to accept the package.

Product description
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Introduction / General Information

The Phalsa Fruit Plant (Grewia asiatica), often called the Indian Sherbet Berry, is one of the subcontinent’s most treasured yet underrated fruit plants. Native to India and parts of Southeast Asia, Phalsa has been cultivated for generations for its cooling fruit, medicinal properties, and resilience in hot climates. Named after the botanist Nehemiah Grew, this plant belongs to the Malvaceae family and is deeply woven into rural life, traditional medicine, and summer food culture.

Compact in size yet generous in yield, Phalsa is ideal for home gardens, farms, and collectors seeking fruit plants with both cultural depth and health value.

Fruit Description / Taste Profile

Phalsa fruits are small, round berries that ripen to a deep purplish-black colour.

Skin colour ranges from dark purple to near black when ripe

Pulp is soft, juicy, and slightly fibrous

Texture is refreshing and light

Taste characteristics:

A balanced blend of sweet and tangy flavours

Often compared to black grapes with a sharper, zestier note

Naturally cooling, especially effective during peak summer

The fruit is best enjoyed fully ripe, when its flavour softens and sweetness gently balances the acidity.

Cultural / Traditional Significance

Phalsa holds a special place in Indian summer traditions.

Commonly sold in roadside markets during hot months

Phalsa sherbet is a traditional household remedy against heatstroke

Offered to guests as a gesture of care and hospitality

Used in Ayurveda and folk medicine for cooling and detoxifying effects

In rural regions, the plant is associated with resilience, simplicity, and seasonal abundance, often growing in backyards and farm borders.

Health Benefits & Nutritional Value

Phalsa is widely respected for its medicinal and nutritional properties.

Rich in antioxidants, especially anthocyanins

Contains Vitamin C supporting immunity and skin health

Provides potassium, helping regulate blood pressure

Offers dietary fiber for digestive support

Traditional and observed health benefits include:

Helps regulate blood sugar levels

Supports heart and cardiovascular health

Acts as a natural body coolant during extreme heat

Aids in managing digestive discomfort

Exhibits anti-inflammatory and antimicrobial properties

Traditionally used for skin conditions and nervous system calming

Its overall effect is balancing and restorative, making it a valued fruit in holistic wellness.

Culinary Uses

Phalsa is most celebrated for its refreshing culinary applications.

Fresh consumption with a pinch of salt or sugar

Phalsa sherbet, a classic summer drink

Juices and syrups for long-term use

Chutneys and preserves with a tangy profile

Fermented beverages in select traditional communities

Due to its short shelf life, the fruit is often processed soon after harvest.

Cultivation & Maintenance

Phalsa is a hardy and rewarding plant for gardeners.

Climate and soil:

Thrives in tropical to subtropical climates

Tolerates heat and mild drought conditions

Prefers well-drained loamy soil

Growth and care:

Flowers and fruits within 2 to 3 years

Requires full sunlight for best fruit quality

Moderate watering, especially during flowering and fruiting

Occasional pruning after harvest encourages healthy branching

Its adaptability and low-demand nature make it suitable even for beginners.

Quick Facts

Common Name: Phalsa, Indian Sherbet Berry

Botanical Name: Grewia asiatica

Native Region: India and Southeast Asia

Plant Type: Small shrub or tree

Fruit Colour: Purplish-black when ripe

Taste Profile: Sweet and tangy

Blooming/Fruiting: 2–3 years

Maintenance Level: Moderate

Environmental or Aesthetic Benefits

Suitable for small gardens and boundary planting

Supports biodiversity by attracting birds and pollinators

Seasonal fruiting adds visual interest

Encourages cultivation of indigenous fruit species

Its modest appearance hides its immense ecological and cultural value.

Conclusion  :  Why Choose Exotica Grove or Exotica Signature

The Phalsa Fruit Plant (Grewia asiatica) is more than a summer fruit—it is a living symbol of traditional wisdom, natural healing, and sustainable gardening. Growing Phalsa reconnects you with a time when food and medicine grew together, rooted in the soil of everyday life.

At Exotica Grove _  Exotica Signature, we curate plants that carry stories, health benefits, and ecological importance. Our Phalsa plants are carefully raised to ensure strong growth and authentic fruiting. By choosing Phalsa, you are not only planting a fruit tree—you are reviving a heritage that refreshes the body, cools the soul, and enriches your garden season after season.

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