Yuwen Mango Live Plant

Introduction / General Information

The Yuwen Mango (Mangifera indica) is an exceptional jumbo-sized mango variety originating from Taiwan. Celebrated for its thick, juicy, and fiber-free flesh, this mango combines the sweetness of Golden Queen mango and the refined texture of Miyazaki mango through advanced hybrid breeding. Its large fruits, averaging 1–2 kg each, make it a prized addition to both home gardens and commercial orchards. Beyond its remarkable fruit quality, the Yuwen Mango tree offers an elegant canopy, glossy leaves, and a tropical aesthetic that enhances any garden setting.

Fruit Description / Taste Profile

Size & Weight: Jumbo, 1–2 kg per fruit

Shape: Oblong to slightly rounded

Skin: Smooth, thin, easy to peel

Flesh: Thick, soft, and completely fiber-free

Flavor: Intensely sweet, rich, and tropical

Texture: Creamy, juicy, and velvety
The combination of large size, sweetness, and soft flesh makes the Yuwen Mango ideal for fresh eating, smoothies, desserts, and tropical fruit platters.

Cultural / Traditional Significance

Native to Taiwan and widely appreciated in East Asia

Often gifted during festivals and celebrations as a symbol of prosperity

Hybrid development combines traditional mango qualities with modern horticultural innovation, appealing to fruit enthusiasts and collectors worldwide

Health Benefits & Nutritional Value

Rich in Vitamin C, supporting immunity and overall wellness

Contains Vitamin A, promoting eye health

High in dietary fiber, aiding digestion and gut health

Provides potassium, supporting heart function and blood pressure regulation

Low in fat, making it a healthy and naturally sweet fruit for daily consumption

Contains antioxidants that help combat free radicals, supporting overall health and vitality

Culinary Uses

Fresh Consumption: Enjoyed as a whole fruit or sliced for fruit salads

Smoothies & Juices: Adds creamy sweetness to tropical blends

Desserts: Perfect for ice creams, sorbets, puddings, and cakes

Preserves: Can be used in jams, marmalades, and sweet chutneys

Savory Pairings: Complements spicy salsas, salads, and cheese platters

Cultivation & Maintenance

Climate: Tropical and subtropical regions; sensitive to frost

Soil: Well-drained, fertile soil rich in organic matter

Watering: Moderate; ensure regular watering, especially during flowering and fruiting

Sunlight: Full sun exposure required for optimal fruit development

Fruiting Age: Begins 2–3 years after planting (grafted plants)

Maintenance Level: Moderate; regular fertilization and pruning recommended

Pruning: Annual trimming helps maintain canopy shape and encourages better fruit production

Pest & Disease Control: Monitor for mango hoppers, mealybugs, and anthracnose; use organic remedies when needed

Mulching: Retains soil moisture and improves soil fertility

Quick Facts

Common Name: Yuwen Mango

Botanical Name: Mangifera indica

Fruit Size: 1–2 kg

Fruit Color: Golden-yellow when ripe

Taste: Sweet, tropical, fiber-free

Texture: Thick, soft, creamy

Fruiting Age: 2–3 years

Maintenance: Moderate

Growth Habit: Medium to large tropical tree

Climate: Tropical/subtropical

Environmental or Aesthetic Benefits

Adds tropical beauty with its glossy leaves and large fruit-bearing branches

Provides shade and enhances garden aesthetics

Attracts pollinators such as bees, supporting local biodiversity

Conclusion / Why Choose Exotica Grove

The Yuwen Mango (Mangifera indica) stands out for its jumbo-sized, fiber-free fruits, rich sweetness, and tropical charm. Ideal for home gardens, collectors, and commercial orchards, it offers a blend of ornamental beauty, nutritional value, and culinary versatility. By choosing Exotica Grove’s Yuwen Mango, you bring a rare and high-quality mango variety into your garden—one that combines modern hybrid excellence with natural tropical elegance, making it a standout choice for mango enthusiasts and fruit lovers alike.