Ziricote Fruit Plant

Introduction / General Information

The Ziricote Tree (Cordia dodecandra) is a medium to tall tropical deciduous tree, native to Mexico, Belize, and parts of Central America. Renowned for its fragrant fruits, medicinal qualities, and ornamental appeal, Ziricote has been traditionally cultivated in home gardens and semi-cultivated forest borders. Its broad, graceful canopy and short, sturdy trunk make it ideal for tropical-themed gardens, offering both aesthetic beauty and practical fruit production. This tree is highly valued for its dual purpose as a fruit-bearing and healing plant, making it a unique addition to any exotic fruit collection.

Fruit Description / Taste Profile

Fruit Color: Pale yellow

Shape: Round to oval, approximately 4–5 cm in diameter

Flesh: Crunchy, soft, juicy, and subtly aromatic

Flavor: Sweet, delicately perfumed with hints of cinnamon and rose

Texture: Crisp yet soft, similar to a mildly ripe apple
Ziricote fruits are a sensory delight, ideal for fresh consumption or incorporation into tropical salads and traditional preserves.

Cultural / Traditional Significance

Historically cultivated in Central American villages and Yucatán home gardens

Often referred to as a “healing tree” due to its extensive medicinal use in indigenous communities

Used in rituals and local remedies for wellness, symbolizing health, abundance, and prosperity

Valued for both fruit consumption and traditional medicine, bridging cultural heritage and modern horticulture

Health Benefits & Nutritional Value

Contains natural sugars for energy and mild fiber aiding digestion

Fruits, leaves, and bark possess bioactive compounds with antioxidant and anti-inflammatory properties

Traditionally used to address digestive discomfort, coughs, fevers, and skin ailments

Offers light, functional nutritional benefits supporting overall wellness

Phytochemicals in the fruit contribute to aromatic and therapeutic qualities

Culinary Uses

Eaten fresh as a crisp, subtly perfumed fruit

Incorporated into tropical fruit salads

Cooked into syrups, jams, and traditional preserves

Occasionally pickled or infused in herbal beverages

Provides a unique flavor profile for desserts or health-focused culinary applications

Cultivation & Maintenance

Climate: Thrives in tropical and subtropical zones

Soil: Prefers sandy to loamy soil with good drainage

Sunlight: Full sun to partial shade

Watering: Regular during early growth; less frequent once established

Pruning: Seasonal pruning sufficient to maintain canopy and health

Pests & Diseases: Generally hardy; occasional leaf borers or aphids

Blooming & Fruiting: Begins flowering 2–3 years after planting

Maintenance Level: Moderate; resilient and adaptable

Quick Facts

Common Name: Ziricote

Botanical Name: Cordia dodecandra

Fruit Color: Pale yellow

Fruit Size: 4–5 cm diameter

Flavor: Sweet, aromatic, cinnamon-rose notes

Texture: Crunchy yet soft

Fruiting Age: 2–3 years

Maintenance: Moderate

Tree Type: Medium to tall deciduous

Climate: Tropical / Subtropical

Environmental or Aesthetic Benefits

Broad canopy provides shade and ornamental beauty

Attractive flowers and fruits enhance garden aesthetics

Supports pollinators and contributes to local biodiversity

Suitable for tropical and sustainable garden designs

Conclusion / Why Choose Exotica Grove

The Ziricote Tree (Cordia dodecandra) is more than a fruit plant—it is a rare tropical treasure combining exquisite flavor, traditional medicinal benefits, and visual appeal. Its aromatic fruits, moderate maintenance, and adaptability make it a perfect choice for gardeners seeking functional and ornamental value. By choosing Ziricote from Exotica Grove, you acquire a plant that enriches your garden with beauty, taste, and wellness, offering a unique experience of tropical nature in every harvest.